From locally sourced produce to sustainable meats, and the freshest ingredients are at the heart of our dishes and flavors.

Once your menu is selected our chef and team go to work orchestrating every detail with your vision in mind. The result is a culinary experience which will delight all of the senses; one of which you and your guests will savor forever…

Skye Ruggieri

Owner / Chef / Manager

Skye Ruggieri, our Chef, manager and coordinator has an unrivaled eye for detail that stems from her years of experience in event coordination, catering and design. Skye’s background lends itself seamlessly to creating events that are both beautiful and tailored to your personal style.

Skye Loves to cook, entertain, eat, design, snowboard, watch the 49ers, and mostly enjoy life.

Chef Chip


Our Chef Chip Roberts is and accomplished  award winning chef. A California native he studied at Johnson & Wales University, and has honed his skills at fine dining establishments around the country. When he is not in the kitchen at Lila and Sage you might find him on the river preparing meals with O.A.R.S.adventure Co. on gourmet river trips. But here at Lila and Sage he will help you design your delicious custom menu for your event.

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